locate the type of equipment in the left column, then check the other columns for fea-
tures and options you need. The application number is on the right (Appl#). Make a
gramming parameters, and operating instructions. Note that the use of the software
below is not limited to the equipment types listed in the first column.
Intended Equipment Type Operation No. of Heat Output Timed Meat Fan Steps Appl Notes
(May also apply to other apps) Mode Menus Channels Zones Probe Speeds #
COOK & HOLD OVENS
Auto 6 Single 1 Yes 1 or 2 2 1
Auto 17 Single 1 Yes 1 or 2 2 2
Auto 6 Single 1 No 1 or 2 2 3
Auto 20 Single 1 No 1 or 2 2 4
Manual N/A Single 1 Yes No 1 or 2 5
Manual N/A Single 1 No No 1 or 2 6
CONVECTION OVENS
Auto 6 Single 1 No 1 or 2 4 7
Auto 15 Single 1 No 1 or 2 4 8
Manual N/A Single 1 No 1 or 2 1 or 2 9
DEEPFAT FRYERS
Auto 4 Single 1 No No 1 10
Auto 40 Single 1 No No 1 11
Manual N/A Single 1 No No 1 12
Pressurized Auto 6 Single 1 No No 1 13
Pressurized Auto 40 Single 1 No No 1 14
Pressurized Manual N/A Single 1 No No 1 15
Auto 6 Single 1 No No 1 16
Auto 2/4 Single 2 No No 1 17
Auto 40 Single 1 No No 1 18
Manual N/A Single 1 No No 1 19
GRIDDLES
Clam Shell Auto 6 Dual 1 No No 1 20
Clam Shell Manual N/A Dual 1 No No 1 21
One-sided Auto 6 Single 1 No No 1 22
One-sided Manual N/A Single 1 No No 1 23
TIMERS
No temp. control Auto 6 N/A 6 No No 1 24
No temp. control Manual N/A N/A 1 No No 1 25
SHELF TIMER Auto 6 Single 6 No No 1 26
ROTISSERIE OVENS
Manual & Auto 30 Single 1 Yes Yes (1) 1 or 2 27
Manual N/A Single 1 Yes Yes (1) 1 or 2 28
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