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Introduction
MINICHEF™ 2000 Application Software Selection Table
To select the application software that best suits your equipment and purpose, first
locate the type of equipment in the left column, then check the other columns for fea-
tures and options you need. The application number is on the right (Appl#). Make a
note of the application number. You will be using this number later when programming
your controller. The guide for each application contains specific configuration and pro-
gramming parameters, and operating instructions. Note that the use of the software
below is not limited to the equipment types listed in the first column.
Table 4 — Application selection table.
Intended Equipment Type Operation No. of Heat Output Timed Meat Fan Steps Appl Notes
(May also apply to other apps) Mode Menus Channels Zones Probe Speeds #
COOK & HOLD OVENS
Auto 6 Single 1 Yes 1 or 2 2 1
Auto 17 Single 1 Yes 1 or 2 2 2
Auto 6 Single 1 No 1 or 2 2 3
Auto 20 Single 1 No 1 or 2 2 4
Manual N/A Single 1 Yes No 1 or 2 5
Manual N/A Single 1 No No 1 or 2 6
CONVECTION OVENS
Auto 6 Single 1 No 1 or 2 4 7
Auto 15 Single 1 No 1 or 2 4 8
Manual N/A Single 1 No 1 or 2 1 or 2 9
DEEPFAT FRYERS
Auto 4 Single 1 No No 1 10
Auto 40 Single 1 No No 1 11
Manual N/A Single 1 No No 1 12
Pressurized Auto 6 Single 1 No No 1 13
Pressurized Auto 40 Single 1 No No 1 14
Pressurized Manual N/A Single 1 No No 1 15
Auto 6 Single 1 No No 1 16
Auto 2/4 Single 2 No No 1 17
Auto 40 Single 1 No No 1 18
Manual N/A Single 1 No No 1 19
GRIDDLES
Clam Shell Auto 6 Dual 1 No No 1 20
Clam Shell Manual N/A Dual 1 No No 1 21
One-sided Auto 6 Single 1 No No 1 22
One-sided Manual N/A Single 1 No No 1 23
TIMERS
No temp. control Auto 6 N/A 6 No No 1 24
No temp. control Manual N/A N/A 1 No No 1 25
SHELF TIMER Auto 6 Single 6 No No 1 26
ROTISSERIE OVENS
Manual & Auto 30 Single 1 Yes Yes (1) 1 or 2 27
Manual N/A Single 1 Yes Yes (1) 1 or 2 28
4 Watlow MINICHEF 2000 Hardware & Software Setup Guide
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